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Erogba Mu ṣiṣẹ Fun Ile-iṣẹ Ounjẹ

Kaabo, wa lati kan si awọn ọja wa!

Erogba Mu ṣiṣẹ Fun Ile-iṣẹ Ounjẹ

Imọ ọna ẹrọ
Awọn jara ti erogba ti a mu ṣiṣẹ ni lulú ati fọọmu granular ni a ṣe lati sawdust ati esoesoikarahun, mu ṣiṣẹ nipasẹ awọn ọna ti ara ati kemikali, labẹ ilana ti fifun pa, lẹhin itọju.

Awọn abuda
Awọn jara ti erogba ti a mu ṣiṣẹ pẹlu mesopor ti o ni idagbasokeawaeto, sisẹ iyara giga, iwọn adsorption nla, akoko sisẹ kukuru, ohun-ini hydrophobic ti o dara ati bẹbẹ lọ.


Alaye ọja

ọja Tags

Imọ ọna ẹrọ
Awọn jara ti erogba ti a mu ṣiṣẹ ni lulú tabi fọọmu granular ni a ṣe lati igi tabi eedu tabi ikarahun eso tabi ikarahun agbon, ti a ṣe nipasẹ awọn ọna imuṣiṣẹ ti ara tabi kemikali.

Awọn abuda
Awọn jara ti mu ṣiṣẹ erogba ti ni idagbasoke pore be, sare decolorization ati kukuru ase akoko ati be be lo.

Ohun elo
Idi akọkọ ti lilo erogba ti a mu ṣiṣẹ ninu ounjẹ ni lati yọ pigmenti kuro, ṣatunṣe õrùn, deodorization, yọ colloid kuro, yọ nkan ti o ṣe idiwọ crystallization ati ilọsiwaju iduroṣinṣin ọja naa.
Lo egan ni ipolowo ipele-omi, gẹgẹbi isọdọtun suga olomi, ohun mimu, epo to jẹun, oti, amino acids. Paapa dara fun isọdọtun ati decolorization, gẹgẹbi suga ireke, suga beet, suga sitashi, suga wara, molasses, xylose, xylitol, maltose, Coca Cola, Pepsi, preservative, saccharin, sodium glutamate, citric acid, pectin, gelatin, pataki ati turari, glycerin, epo canola, epo ọpẹ, ati aladun, ati bẹbẹ lọ.

cb (2)
cb (1)

Ogidi nkan

Igi

Edu / Eso ikarahun / Agbon ikarahun

Iwọn patiku, apapo

200/325

8*30/10*30/10*40/

12 * 40/20 * 40

Iwọn iyipada awọ Caramel,%

90-130

-

Molasses,%

-

180-350

Iodine, mg/g

700-1100

900-1100

Methylene blue, mg/g

Ọdun 195-300

120-240

Eeru,%

8 Max.

13 Max.

5 Max.

Ọrinrin,%

10 Max.

5 Max.

10 Max.

pH

2~5/3~6

6~8

Lile,%

-

90 min.

95 min.

Awọn akiyesi:

Gbogbo awọn pato le ṣe atunṣe gẹgẹbi alabara's beereẹda.
Iṣakojọpọ: 20kg / apo, 25kg / apo, apo Jumbo tabi gẹgẹbi fun alabara's ibeere.


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